Five Spice is an ancient, aromatic, versatile blend beloved across East Asia. Called Ngũ Vị Hương in Vietnamese and 五香粉 in Chinese, it's named for the five traditional Chinese flavors (sweet, bitter, tart, salty and savory). It brings a warm, savory, slightly spicy burst of flavor to grilling rubs, stews, sauces, stir-fries, braises and red cooking.
 
Ingredients: Star anise, cinnamon, ginger, chili pepper, clove, black pepper, cardamon, fennel seed, prickly ash peppercorns
 
Cooking Tips: Combine with soy sauce as a glaze for cooking protein or hearty vegetables Use as a sub for cinnamon in desserts Add to braises, beans and other long-cooked dishes.
 
Alcohol-free
Dairy-free
Gluten-free
Ketogenic
Kosher
Low fat
No added hormones
No added nitrates or nitrites
No antibiotics
No artificial sweeteners
No preservatives
Non-GMO
Nut-free
Paleo
Plant-based
Sodium-free
Vegan
Vegetarian
Whole Foods